Ian MacAllen

Ian MacAllen is the author of Red Sauce: How Italian Food Became American, forthcoming from Rowman & Littlefield in 2022. His writing has appeared in Chicago Review of Books, The Rumpus, The Offing, Electric Literature, Vol 1. Brooklyn, and elsewhere. He serves as the Deputy Editor of The Rumpus, holds an MA in English from Rutgers University, tweets @IanMacAllen and is online at IanMacAllen.com.

32 Articles Published | Follow:
An Identity for Herself in “My Last Innocent Year”
A Modern Noir in Big Tech in “Please Report Your Bug Here”
Greed and Other Monsters in “Cursed Bunny”
A Window Into Both Past and Present in “Hawa Hawa”
The Failed Promise of the American Dream in “Cheap Land Colorado”
A Chef’s Hunger For More in “Savor”
All the Lonely People in “Reward System”
Conscious Sexuality in “Ghost Lover”
Escaping Patriarchal Exploitation in “Avalon”
Pain and Isolation at the Edge of the World in “Nobody Gets Out Alive”