Ian MacAllen

Ian MacAllen is the author of Red Sauce: How Italian Food Became American, forthcoming from Rowman & Littlefield in 2022. His writing has appeared in Chicago Review of Books, The Rumpus, The Offing, Electric Literature, Vol 1. Brooklyn, and elsewhere. He serves as the Deputy Editor of The Rumpus, holds an MA in English from Rutgers University, tweets @IanMacAllen and is online at IanMacAllen.com.

40 Articles Published | Follow:
“Drag is Living in the Social Moment”: A Conversation with Elyssa Maxx Goodman
From Saving the Planet to Impossible Meat in Alicia Kennedy’s “No Meat Required”
Trying to Outrun Pandemic Anxiety in Shetterly’s “Pete and Alice in Maine”
Humor in the Mundane in “Kiss Me in the Coral Lounge”
A Profoundly Impactful Substance: An Interview with Dr. Amy Brady on “Ice: From Mixed Drinks to Skating Rinks – A Cool History of a Hot Commodity”
A Hope-Starved World in “Not Alone”
The Inward Gaze in “Games and Rituals”
Examining the Creative Process in “American Mermaid”
An Identity for Herself in “My Last Innocent Year”
A Modern Noir in Big Tech in “Please Report Your Bug Here”