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Home
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chicago food
“Red Sauce: How Italian Food Became American” – An Excerpt from the Book
David Baker’s ‘Vintage’ Thriller Celebrates Chicago’s Food and Wine
Home
About
Who We Are
Advertise
Write for the Chicago Review of Books!
Reviews
Interviews
Features & Book Lists
All Things Chicago
Book Lists
Burning Worlds
New Release Radar
News
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Stories Matter
The Translator’s Voice
Newsletter
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Arcturus
StoryStudio
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